Dal Makhani by Chef Himanshu Taneja

Join us on a culinary adventure as Marriott brings an extraordinaire culinary experience to your home.
Taste Nirvana with Chef Himanshu Taneja’s delicious ‘Dal Makhani’ recipe! The household staple decoded so you could try it at home to discover food bliss.
Toh, aaj khaane mein kya hai?
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Ingredients you will need:
• Black Lentils – 150 gms
• Kidney beans – 50 gms
• Desi Ghee – 1 tablespoon
• Red Chili Powder – 1 tsp
• Salt – to taste
• Cream – 50 – 60 ml
• Butter – 50 gms
• Fresh Tomato Puree – 200 gms
• Ginger – 10 gms
• Garlic – 40 gms
• Fresh Garam masala – 2 tsp
• Kasuri Methi – 1 tablespoon