Granola Parfait with Melon by Chef Himanshu Taneja

Kochi Marriott Hotel

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Join us on a culinary adventure as Marriott brings an extraordinaire culinary experience to your home.

Taste Nirvana with Chef Himanshu Taneja’s delicious ‘Granola Parfait with Melon’ recipe! A wholesome breakfast delicacy, that you could try right at home to discover food bliss.

#MastersofMarriott #TasteNirvana #MarriottatHome

Ingredients you will need:

Greek Yogurt

Oats

Honey

Almonds

Pumpkin seeds

Chia seeds

Dry Fruits (Dry Cranberries and Raisins)

Milk Chocolate

Vanilla essence

Unsalted butter

Melon

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